Wild Thyme Global Feasting- Greek 🇬🇷

Taking you back to summer in the med with this delicious menu…

Greek Halkidiki & Kalamata Olives

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Creamy hummus with toasted flax & honey rye

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End of glut courgette & dill fritters, Westcombe ricotta, pine nuts & burnt lemon 

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Locally reared beef & herb kofte, tzatziki OR

Aubergine kofte in rosemary tomato sauce (Veg option)

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Prawn Saganaki, feta, pul biber OR

Butterbean Saganaki, feta & pul biber (Veg option)

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Oregano & lemon marinated organic chicken gyros, minted yoghurt, Greek fries, grilled Romaine & pickled red slaw OR

Fried halloumi gyros, minted yoghurt, Greek fries, grilled Romaine & pickled red slaw (Veg option)

with

Kale, feta, oven dried tomato feta & black olive Greek salad, crumbled smoked almonds.

To finish

Greek style cheesecake with dates, pistachios, honey & rosewater 

**All food is gluten free, however, on this occasion, we regret that individual dietaries and allergies can not be specifically catered for beyond the meat or vegetarian choices. 

£35 per person.

6:45pm or 8pm sittings.