Global feasting- Tastes of the far East

Next in the series is a whistlestop tour of some of the finest flavours of the Far East. Allow Katie, Head Chef at Wild Thyme Kitchen, to transport you to the lands full flavour, vibrancy and unami. All gluten free, choose from either the vegan or meat options to share intiniately with another, or, with a group of friends (max 8 in a group, due to space).

Lime marinated chicken, or tempeh (VG), satay skewers on a pickled cucumber salad 

Panko cauliflower wings with sriracha mayo & spring onions (VG)

Steamed bao bun with hoisin pulled pork, or teyaki oyster mushroom (VG), with pickled red onion

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Caramelised onion & chili ramen shot (VG)

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Malaysian slow cooked beef rendang, or, Malaysian squash, coconut & lentil curry (VG)

Chicken Katsu, or, Aubergine larb with a shallot & peanut dressing (VG)

Peanut butter & purple sprouting broccoli Pad Thai with braised tofu & soft boiled egg (VG without egg)

Sticky jasmine rice (VG)

Korean slaw with gochujang, sesame & lime (VG)

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Miso salted brownie with Vietnamese coffee ice cream, hot chocolate fudge sauce & peanut brittle (Vegan available)