Global Feasting Great British Sunday Roast

After a run of 2 sell out events, we welcome Wild Thyme back again for The Great British Sunday Roast.

For consessions- please advise what menu when booking

The Menu

Slow roasted local shoulder of pork with apple sauce, or,

Roasted sirloin of Somerset beef with horseradish, or,

Wild mushroom & nut wellington (vg)

Served with

Roasted potatoes, braised red cabbage, maple roasted carrots & parsnips, caraway & wholegrain mustard sauteed savoy cabbage, Somerset cheddar cauliflower cheese (vegan upon request), Yorkshire pudding (vegan upon request).

For dessert

Rhubarb, apple & ginger crumble with rose cream, or,

Sticky toffee pear pudding with vanilla custard (vg)